The ones for the Scuttlebutt supposedly change based on the season, but you can expect a hodgepodge of flavors and textures. They could put a bunch of dirty seaweed inside and the bread would bring it to life, I’m sure.īut the fillings are much fresher and well-thought out than sea scraps. I can’t begin to tell you how perfect the bread here is. And in true Saltie fashion, a hint of sea salt on top separates this bread from all the other impostors out there. It featured Saltie’s famous chewy foccacia bread with a wonderful brown outer crust and a chewy soft center. The Scuttlebutt was another major sandwich. And I was excited about being forced to try new items, although I did also order that old standby and it was delicious as usual.
Could it have more to do with the slangy use of the word, meaning “gossip, or rumor”?Įither way, scuttlebutt is a funny sounding name and whether or not it makes sense with these particular ingredients, it ended up on Time Out’s list and so I made my way back to Saltie on a Saturday afternoon for some high sea sandwiches. I had stumbled in here last year and absolutely fell in love with The Captain’s Daughter, which even made my own Top 100. Aside from the fact that the food and café have a nautical theme, I can’t quite figure out why the girls at Saltie in Williamsburg used the term scuttlebutt to name one of their amzing sandwiches. In no particular order, here’s my take on their Top 100.Īccording to Wikipedia, a scuttlebutt is a cask used for dispensing drinking water in a nautical setting. And no price point or subway delay will stop me. Once again Time Out New York released their Top 100 Dishes of the year and once again, I’m going to eat my way through every one.
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